Lobster Pasta with Yellow Tomatoes and Basil

Ingredients:⁣⁣

• 1 lb lobster meat, 1/2in chunks ⁣

• 1 lb sturdy pasta ⁣⁣

• 4 tbsp olive oil ⁣⁣

• 1/2 tbsp butter ⁣⁣

• 1/2 onion, finely diced⁣⁣

• 5 garlic cloves, minced ⁣⁣

• 1/2 tsp red pepper flakes ⁣⁣

• 1/2 cup dry white wine⁣⁣

• 2 cups halved yellow cherry tomatoes⁣⁣

• 1/2 lemon, zested & ⁣⁣juiced

• 2 handfuls fresh basil ⁣⁣

Directions

1. Cook pasta in well-salted boiling water until al dente. (Save 1 cup starchy pasta water)⁣⁣

2. Add olive oil to a wide skillet over med heat. Cook onion for 1 min, then garlic & red pepper for 1 min. Add wine and cook down for about 2 min. ⁣⁣

3. Add tomatoes & season with salt & pepper. Add lobster meat and cook 1 min. Turn off heat and add lemon juice & zest. ⁣⁣

4. Drain pasta and add to skillet. Toss very well add pasta water, as needed (only a little at a time).

5. Toss with basil, garnish with extra basil and lemon & enjoy!